Welcome to Breezy’s Restaurant & Bar. Within a block of the Opera, Symphony and Ballet, Breezy’s opened its doors on September 5, 2007 in the heart of vibrant Hayes Valley. The idea of owner Dawn Wiggins is to create a restaurant and lounge with comfortable elegance, terrific service and, most important, exciting Californian fusion food featuring the freshest ingredients. Along with top chef Rodney Baca, a recent winner on Food Network’s Iron Chef America, we invite you to Breezy’s -- the perfect place for friends, families, performers, and the celebration of life.
We hope that you’ll come often. Our menu will change with the seasons, our bartenders will continue to invent sassy cocktails, and our staff will ensure your evening is memorable. Breezy’s is the place to come for small plates before the theater, a romantic dinner, a private party, or to just hang out and shoot the breeze with friends. |
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