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Small Plates |
Soup du jour $6
Fresh tomato bruschetta on French baguette crostini with
balsamic reduction $5
Truffle macaroni & cheese with Spanish chorizo and micro greens $8
Seared crab cakes on caramelized pineapple with orange citrus and
red onion confit
$12
Seared Foie Gras on brioche toast in a raspberry demi-glace $14
Seared Ginger Prawns on Chorizo Risotto Cake with Tempura
Vegetables in
a Saffron Vodka Cream Sauce $14
Pancetta wrapped scallops seared in vanilla oil with spinach cream
& truffle oil $12
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| Salads |
Parmesan cheese basket stuffed with baby romaine,
Caesar dressing
and anchovies
$9
Watercress and arugula salad with spicy peanuts, aged blue cheese,
roasted pomegranate & red wine vinaigrette
$7
Cabernet-poached Anjou pear salad with mixed greens,
pistachio-crusted
goat
cheese and cabernet vinaigrette
$8
Stuffed tomato with fried prosciutto, fresh mozzarella,
basil and balsamico $10
ENTRÉES
Fettuccine carbonara with rib-eye and asiago meatballs
and fresh basil
$16
Seafood Pappardelle with
Shrimp, Calamari, Mussels, Clams,
garlic confit,
tomato basil nage,
and shaved parmesan cheese $22
Pancetta wrapped chicken stuffed with a seasonal vegetable and
boursin cheese, potato puree and fresh corn salad $22
Catch of the day ?
Filet Mignon on a potato galette in a périgourdine sauce, served with foie
gras on brioche toast in a raspberry demi-glace, and creamed spinach $35
Napoleon style eggplant gratin with spinach and mushroom ragout, potato
puree and tomato coulis $17
Rib-eye au poivre, potato fries, roasted vegetables, and
spicy natural jus
$28
Gratuity of 18% will be added to parties of 6 or more
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| Bar Menu |
Sesame crusted Asian wings with sweet teriyaki glaze and chive sticks $7
Chicken confit quesadillas with New Mexico green chili, brie cheese,
Avocado relish and Spicy Tomato Salsa $7
Grilled Spanish flank steak tacos with vegetable slaw and avocado relish $8
Fried Calamari with citrus flakes, Moroccan spiced aioli and crushed rock salt $8
Trio of skewers - Chicken with spicy peanut sauce, Beef with teriyaki glaze
and Shrimp with garlic ginger oil $11
Braised short rib sandwich with confit onion, tomato, garlic, sautéed greens
and New Mexico green chili with steak fries
$9
Angus Smoked Gouda burger with tomato and onion confit, butter lettuce,
Moroccan aioli with steak fries$10
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| Desserts |
Orange Panna Cotta with citrus syrup and berry compote $6
Trio of sorbets in champagne, orange zest and chocolate swirl $7
Mascarpone Stuffed Spring rolls with Wild Berry Medley & mint sprig
$8
Chocolate truffle ball stuffed with vanilla and chocolate gelato,
berry
coulis
and mint sprigs
$7
Mil Hojas, puff pastry with Italian Meringe, berries and strawberry coulis $8
Trio of Gelato Sandwiches, ginger maple, raspberry white chocolate,
and
chocolate with sweet berry syrup and Brandy Caramel
$8
Spanish Flan with apricots in a caramel Grand Marnier sauce $8
Dessert Sampler $20
Irish coffee $8.00
Bailey’s coffee $7.00
Kahlua Coffee $7.00
Café latte $3.25
Café mocha $3.75
Espresso $2.50
Cappuccino $3.25
Coffee (regular/decaf) $2.25
Tea selection $2.75
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| Breezy’s Sweet Nectar Around The World |
Carmes de rieussec, Sauternes, France 2002~Glass $ 10 (2.5oz)
Muscat Canelli del Lago ~ Glass $7 (2.5 oz)
Ceago vinegarden, Clearlake, California 2005
Cambells Tokay (Rutherglen) ~ Glass $8 (2.5 oz)
Cambells, Victoria, Australia n.v.
Late Bottle Vintage Porto ~ Glass $8 (2.5 oz)
Ramos Pinto, Douro Valley, Portugal 2000
Graham’s Fine Tawny Porto ~ Glass $8 (2.5 oz)
Don PX Pedro Ximenez, Bodegas Toro Albala~Glass $9 (2.5oz)
Vin Santo di Carmignano – Glass $15 (2.5 oz)
Capezzana Reiserva 1999
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| After Dinner Drinks |
Hennessy VS $10
Hennessy VSOP $13
Baileys $7
Grand Marnier $8
Navan Vanilla Liqueur $8
Romana Sambuca $7
Talisker 10yr Isle of Skye $10
Ardbeg 10yr Islay $12
Glenmorangie 10yr Highlands $9
Ceretto Moscotto Grappa $13
Deanston 10yr $9
Espresso-tini $11
Chocola-tini $10
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| *Menus and pricing are subject to changes. |
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